Another Shrimp FAD?

In our last podcast, we introduced our listeners to the basics of farmed Pacific white shrimp.  But, with any commercial livestock operation comes increased risk of disease.  The first disease we discussed was infectious hypodermal and haematopoietic necrosis virus (IHHNV).  First reported this year, IHHNV was not the first shrimp FAD to occur in the Continue Reading

The Other Side of an FAD

When we discuss foreign animal diseases, we usually think of mammals, with the occasional bird outbreak.  But, in the field of veterinary medicine, we treat all species.  Texas has extremely varied geographic terrain, allowing many different species to call this home. Farmed Pacific white shrimp offers a sustainable source of fresh shrimp to many areas Continue Reading

Threatening Our Deer: EHDV

Imagine a beautiful summer evening.  You are sitting in your chair, listening to the birds and watching deer move in.  Such a peaceful, serene, relaxing evening.  Now, imagine the same idyllic scene with no deer. North American cervids are at risk of epizootic hemorrhagic disease virus (EHDV). As an Orbivirus, family Reoviridae, it comes as Continue Reading

Foot and Mouth Disease

Foot and mouth disease (FMD) is a highly contagious viral disease of over 70 species of wild and domestic cloven-hoofed mammals.  From the OIE Technical Disease Cards, the early signs include “vesicles on the tongue, dental pad, buccal mucosa, cheeks, gums, hard and soft palate, nostrils, muzzle, feet, corium of dewclaws, interdigital spaces, or teats”.  Continue Reading

Biosecurity

Biosecurity is a very important aspect of any size operation, from a handful of chickens in the backyard to large commercial swine operations.  The purpose of biosecurity is to prevent infectious diseases from coming into the herd or flock.                 There are many ways that disease can enter a premises.  Bacteria and viruses can be Continue Reading