Another Shrimp FAD?

In our last podcast, we introduced our listeners to the basics of farmed Pacific white shrimp.  But, with any commercial livestock operation comes increased risk of disease.  The first disease we discussed was infectious hypodermal and haematopoietic necrosis virus (IHHNV).  First reported this year, IHHNV was not the first shrimp FAD to occur in the Continue Reading

The Other Side of an FAD

When we discuss foreign animal diseases, we usually think of mammals, with the occasional bird outbreak.  But, in the field of veterinary medicine, we treat all species.  Texas has extremely varied geographic terrain, allowing many different species to call this home. Farmed Pacific white shrimp offers a sustainable source of fresh shrimp to many areas Continue Reading

Water Treatment Facilities

Clean water is the key to maintaining any civilization.  John Snow is credited with linking a cholera epidemic to contaminated drinking water in 1855.  According to the Centers for Disease Control and Prevention (CDC), diarrheal diseases (such as cholera) kill more children than AIDS, malaria, and measles combined, making diarrheal disease the second leading cause Continue Reading

Threatening Our Deer: EHDV

Imagine a beautiful summer evening.  You are sitting in your chair, listening to the birds and watching deer move in.  Such a peaceful, serene, relaxing evening.  Now, imagine the same idyllic scene with no deer. North American cervids are at risk of epizootic hemorrhagic disease virus (EHDV). As an Orbivirus, family Reoviridae, it comes as Continue Reading

Threat From the South:VSV

The US is currently battling another foreign animal disease outbreak.  Last week, vesicular stomatitis virus (VSV) was identified in two horses in south Texas and one in New Mexico.  Summer breezes bring vectors up from Mexico. With low mortality, our greatest concern with VSV is its resemblance to important foreign animal diseases (FADs) like foot Continue Reading