The Three Little Pearls of Bias

Raw oysters on the half-shell. Just the words invoke strong responses. For some, these trigger dreamy-eyed memories of Beausoleil or Bluepoint delicacies garnished with favorite toppings. Others wrinkle their lips at the idea of eating a chilled, living, or recently dead filter feeder with the consistency of sturdy phlegm. Neutral feelings on eating raw oysters […]

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