Another Shrimp FAD?

In our last podcast, we introduced our listeners to the basics of farmed Pacific white shrimp.  But, with any commercial livestock operation comes increased risk of disease.  The first disease we discussed was infectious hypodermal and haematopoietic necrosis virus (IHHNV).  First reported this year, IHHNV was not the first shrimp FAD to occur in the Continue Reading

I Just Don’t Give a Gram!

Gosh, Gram it! Why is it that every time I take a class or read an article that involves bacteria, there is an insistence on explaining whether it is gram-negative or gram-positive? Who cares? After all, you culture bacteria, perform an antibiotic sensitivity test, then prescribe the correct antibiotic. Done and done. No gram-nonsense involved Continue Reading