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Category: Food Safety

Botulism

Posted On November 11, 2017November 12, 2017 By Kayla Wells DVM, MPH, DACVPM12 Comments

Canning your own foods at home is a great way to preserve extra food, and provide meals for your family.  If the process is not carried out correctly, however, it is also a potential source of botulism.  There are many descriptive names for botulism: Shaker Foal Syndrome (horses), Limberneck (ducks), and Floppy Baby Syndrome (humans).  […]

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